TV Chef Goes Nuts Over Camel Testicles!
"Bizarre Foods" host Andrew Zimmern has eaten so many different kinds of animal cojones ... that he actually has a favorite -- camel -- but dude admits, "They're not as big as you'd think they… READ MORE >
Andrew Zimmern (born July 4, 1961 in New York City) is a television personality, chef, food writer, and teacher. He is the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. For his work on Bizarre Foods with Andrew Zimmern he was presented the James Beard Foundation Award in 2010. He also hosts the show Dining with Death which explains some of the foods that could cause death. Zimmern was born and raised in New York City to a Jewish family. He began his formal culinary training at the age of 14. He attended the Dalton School and graduated from Vassar College. Contributing to many of New York’s finest restaurants as either executive chef or general manager, he has also lectured on restaurant management and design at The New School for Social Research. Due to severe drug and alcohol addiction, Zimmern was homeless for about one year. During this period, he survived by stealing purses from cafes and selling the contents. In 1992, Zimmern moved to Minnesota, where he checked into the Hazelden Treatment Center for drug and alcohol addiction treatment, where he now volunteers. He later gained wide
"Bizarre Foods" host Andrew Zimmern has eaten so many different kinds of animal cojones ... that he actually has a favorite -- camel -- but dude admits, "They're not as big as you'd think they… READ MORE >