When the glass roof shattered at a Purim party in New York City, and glass rained down from the sky, all Snooki was worried about was her poof. 
Snooki, her guido BF, and her guido BFF, Vinny, were all in good spirits after leaving the party.
And to the people of Chile, don't worry -- Snooki has your back. She promised her next appearance would be "going to Chile." As if they didn't have enough to overcome.
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Reader Comments
(Page 1 of 3) | 1 | 2 | 3 | Most Recent | Next 15 CommentsHer bf...his eyebrows...freak me out...It's funny how we are attracted to different types.
Snookie is a short ugly skanky troll. I hope her 15 mins of fame is over quickly.
What would the world do without Snooki?
She's a modern day Mother Teresa
Why don't we ever get to see Sammi out anywhere? Is she not doing any appearances or are they just not being covered?
My only solace in seeing these people become famous and make a bunch of money is knowing they are complete idiots that do not realize they are getting 15 minutes of fame, not becoming the next George Clooney. They will burn through their money within a few years and when VH1 does a where are they now show we'll see them right back on the Jersey shore, but this time as 40 year old hot dog vendors.
Her eyes hurt because of all the grease on her glasses...nasty
Can we please ban ALL reality TV!? These fools who "star" on them get rewarded for being just that, FOOLS! They are self centered and think they are important, and its our fault. I once had the displeasure of meeting a reality show "Star" back in the day at a superbowl party. SHe was from "Temptation Island" and she was in pure diva mode, I've always wondered whos house she is cleaning now.
SNOOKIE IS A FATASS!!! WHAT A PORKER...SHE IS AS WIDE AS SHE IS TALL LOLOLOLO PATHETIC
why couldnt one of those shards of glass have hit one of her veins and released this disgrace of a person from our existence? It always seems like the worst people have all the luck.
CHEF KOOKY
Great timing. My mom is trying to make marinated red peppers. Can you share a recipe for that? The kind you keep in a jar that will stay in the firg for awhile that you can use on sausage sandwiches, etc...?
















