Famous Food

Andre Rush's been a White House chef and successful author, but now he's dedicating himself to connecting with fellow veterans to reduce that community's alarming suicide rate.

Andre joined us Tuesday on "TMZ Live" to talk about his work with the BourBiz Network ... a nonprofit that aims to help military vets adapt and thrive in the civilian world. He's so committed to this mission that he starts each day with an incredible physical feat.

You've probably heard the sobering statistic -- 22 vets die by suicide every day ... and Andre says that's why he's made it a point to do 2,222 push-ups every day as a show of support, and to remind himself why his mission is so necessary.

He told us how long this takes him, and let's just say no one could ever question his dedication. Andre says the outpouring of support and appreciation he gets at speaking engagements makes it all worthwhile.

Andre served his time in the US army in the '90s and during the Iraq war. Eventually, he worked his way to the White House as a chef ... and has since had a successful career.

Right now, he's filming a new cooking show called "Chef In the City," and while he didn't want to give up all the details just yet ... he dished up a great tease for us.

As for his work with BourBiz ... Andre says his ultimate goal is to give vets resources and educate them about post-military challenges and mental health.

The author of "Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House” knows what he speaks.

Sauce Gardner is really living up to his name ... 'cause the star NFL rookie just signed a deal with Buffalo Wild Wings -- with his very own "Sauce sauce!!"

The New York Jets cornerback and the sports restaurant franchise made the announcement on Monday ... showing Gardner rockin' a BWW jacket and saying how he LOVES to put sauce on literally everything.

"Sauce on wings, pizza, sandwiches," Gardner says. "Even sauce on sauce".

That's when out of nowhere, Gardner hilariously starts pouring sauce out of a bottle similar to his custom VVS diamond sauce pendant he copped from Al The Jeweler.

Of course, the sauce coming out of the blinged-out bottle is probably some commercial magic -- but it's still dope!

"Our partnership was meant to be," Gardner told CBS Sports about the new deal.

"It is natural. I have my sauce, it is a smoky, sweet, and spicy barbecue. It has its own personality, just like me."

Gardner -- the 4th overall pick from the 2022 NFL Draft -- will release his new dressing on September 1 at a "Signed With Sauce" event in New Jersey.

"I think I am the only person with my own sauce," Gardner said, "The fact that it is able to be called 'Sauce Sauce,' it really is my sauce. It is just a blessing, man."

Sorry to kill all the fun, but Cleveland Browns player Martin Emerson, Jr. was NOT walking around with a bunch of weed during Saturday's preseason game ... as it turns out, it was a bag of sunflower seeds.

Shocker, right?!

Of course, some folks and/or trolls on Twitter tried to take a grainy picture of the Browns vs. Chicago Bears broadcast ... and play it off like Emerson was holding a bag of weed on the bench.

The pic quickly made rounds on social media ... with users cracking their "typical Browns" jokes for retweets and favorites, and playing it off like the players were getting ready to toke.

But, one intrepid account decided to find a much clearer image of the alleged weed ... and yeah, it's definitely a bag of seeds.

If you don't believe your eyes, our sources confirm it's not marijuana and there were several players clearly chewing in the same clip that made its rounds online.

FWIW, the NFL has softened its stance on weed recently ... but sunflower seeds, however, are not banned.

Harry Styles is the latest musician to fall victim to rowdy crowds who let it fly at concerts -- only this time, he handled it a little differently than how some have lately ... with humor.

The singer was performing at Madison Square Garden Saturday night in NYC, and at some point in his set ... he pumped the brakes on the show and addressed some thrown objects onstage. Specifically, a couple of chicken nuggets.

Watch ... HS seems kinda entertained by the fact someone chucked at least two of these at his feet, calling it a clever ploy to get his attention. He then asks the audience, who threw it?

It sounds like Harry might've actually identified the culprit ... 'cause he ended up throwing at least one nugget back. Before that though, he noted that he doesn't actually eat 'em -- 'cause he doesn't eat meat at all ... despite the concertgoers chanting for him to do.

Harry has a little banter with the alleged thrower ... joking with them that he can get 'em a new nugget. It made for about a minute of pause, and he handled it gracefully in the end -- although, something tells us he might've actually been a bit irked by the interruption.

Valerie Bertinelli is super close to selling her Los Angeles home ... 'cause she's secured a buyer, who's in line to whip up some killer recipes once they move in.

Real estate sources tell TMZ ... the actress is getting rid of her house in Laurel Hills, and she's selling it for $2.9 million. The 3 bedroom, 3 bathroom pad was recently updated and comes with some really nice features.

The interior is beautiful with a modern feel. It's got recessed lighting throughout, vaulted ceilings and gorgeous doors.

The true star of the house, though, has got to be the kitchen. Seriously ... it's a TV star, of sorts. Valerie whipped up all kinds of dishes here during the last 3 seasons of her Food Network show, "Valerie's Home Cooking."

If you step outside, you'll find a private backyard with a fire pit and built-in seating.

Of course, there's the obligatory gorgeous pool for relaxing. Hey, it's L.A., baby!

The home went under contract on August 10, so the sale isn't final just yet.

James Harden's yacht birthday party literally takes the cake -- takes the cake and throws the whole 4-tier dessert overboard -- during the NBA star's wild bday celebration!

The Philadelphia Sixers guard was caught on video partying with his friends and family on a yacht this week in Marina Del Rey in California, celebrating his 33rd birthday.

Everyone was taking photos of Harden, dressed in all white, holding the large cake near the side rail of the yacht, when out of nowhere, he tossed the dessert overboard.

The party DJ was in complete shock ... saying on the mic, "Happy Birthday -- oh my God!"

But, was it real?! The cake's large, and while Harden is obviously a big, strong, world-class athlete, the cake seems awfully light! So, likely fake, but still super funny.

Thankfully, the fun didn't stop when the cake departed the boat ... Harden even showed off his "sexy" dance moves in front of the camera to Pretty Ricky's 'On The Hotline'.

There was also a cool ice sculpture of Harden aboard the yacht.

Harden and his guests celebrated the big 3-3 by sipping on Tequila Diamante, according to the party drink menu. They also enjoyed JH's new vino, J-Harden Wines.

Mattel is taking a snack company to court over a Nicki Minaj-themed chip that shares the name with everyone's favorite plastic doll.

Legal docs, obtained by TMZ, show Mattel filed a lawsuit in L.A. federal court last week against snack brand Rap Snacks ... claiming they "made the deliberate and calculated choice to launch a new product line using Mattel's famous BARBIE trademark."

Nicki is not being sued.

Rap Snacks recently launched its new "Barbie-Que Honey Truffle Chips" -- with Nicki front and center on the packaging. For those unaware, Nicki's known for calling herself a "Barbie" in her music, with her fanbase even being known as "The Barbz."

Mattel's claiming they weren't approached by the snack company prior to releasing their latest flavor ... and even tried to reach out to them to come to an agreement.

However, they say Rap Snacks "refused to cease use of the BARBIE trademark and issued no corrective advertising, thereby forcing Mattel to bring this lawsuit as a last resort to protect its rights and prevent further consumer confusion."

Capri Sun is working overtime to recall thousands of the popular juice pouches for possible contamination.

Kraft Heinz -- which manufactures the child-centric drink -- has issued an official recall of 5,760 cases of Capri Sun that they say might be contaminated with a cleaning solution used at one of their production plants, which could've gotten into the product.

According to KH ... the problematic batch in question is tied to their Wild Cherry flavor, and it's hard to tell where exactly the possibly contaminated cases might've gone.

Reports of consumers complaining about the taste supposedly prompted an investigation, so Kraft is pumping the brakes, and telling their customers to refrain from poking into any of the cherry Capri Suns for a bit, while they try to wrangle 'em in.

Kraft says *if* cleaning solution did make it in, it was totally inadvertent.

A competitive eater is breathing a (fiery) sigh of relief today ... 'cause officials just revealed the man's insane ghost pepper meal back in November has officially become a new watermark.

Gregory Foster gobbled down 17 of the world's spiciest ingredient in one minute roughly nine months ago in San Diego ... and Guinness World Records formally crowned him the new king of heat eating on Wednesday.

It's great news for the guy -- because his run at the record was excruciating.

Check out video of his snack ... the peppers were packed with so much fire, he actually had to wear gloves for the occasion. Yet, somehow, he nearly ate the full plate -- consuming a total of 3.98 ounces -- in 60 seconds, barely beating the old record of 3.42 ounces.

"This attempt was solely a personal endeavour to achieve another Guinness World Record alongside my currently standing [ones]," Foster said after the record was announced Monday. "I love chilli eating and pushing myself."

Of course, Foster is used to feasts like these -- the two other Guinness records he holds are the most Carolina Reaper chilies eaten in one minute, and the fastest time to eat three Carolina Reaper chilies.

He's also the founder of Inferno Farms -- where they make sauces in the hottest flavors -- so, yeah, he's a glutton for this kind of stuff.

Not long after former President Donald Trump was raided in Florida -- his daughter was seemingly having a ball in Minnesota -- grabbing dinner and flashing a smile with her hubby.

Ivanka Trump, DT's former senior White House advisor, was out in downtown Rochester Monday night with Jared Kushner ... about 2.5 hours after her pops got an unwelcome visit from the FBI at Mar-a-Lago, where they executed a search warrant.

In photos obtained by TMZ, you can see IT and JK departing Bleu Duck Kitchen, we're told -- where witnesses say they had a table to themselves and apparently a bit of vino. Both looked to be in great moods, despite what was happening with 45.

PETA is putting Zac Efron on BLAST after appearing in an ad campaign with a bear that has spent its entire life in captivity.

The org is urging Zac to "come down to Earth" and recognize that bears belong with their families, not on screen ... according to Debbie Metzler, PETA Foundation Director of Captive Animal Welfare.

She thinks Zac, who's been named Chief Brand Officer for Kodiak Cakes, forgot to ask Tank the bear an important question in his latest ad for the company -- "How wrong is it to use a captive bear to promote 'keeping bears wild'?"

BTW -- 27-year-old Tank was born in captivity and was taken from a breeder at just 6 weeks old ... he was featured on the Discovery+ Show, "Man Vs. Bear."

Kodiak Cakes is running a limited-time collab with Zac, where a dollar-for-dollar match of their "Keep It Wild" merch will go directly to the Vital Ground Foundation, a nonprofit that supports the preservation of wild grizzly bear habitats.

PETA, however, clapped back at the promo saying ... “It’s hypocritical to exploit one animal to potentially help another. No true conservation group would ever force captive animals to perform tricks for the camera in order to raise awareness about their wild counterparts.”

Bun B is preparing for a big weekend behind the grill with his Trill Burgers franchise ... one part of a history-making food court at LL Cool J’s Rock the Bells festival.

The UGK rapper checked in with "TMZ Live" Thursday to shout out the good news about Trill Mealz Food Court … which will also feature restaurants owned and operated by Nas, E-40, Jadakiss & Styles P., Mia X and Ghostface Killah!

Like he originally told us, Bun floated the so-called hip hop food court idea by LL, and the rest is soon-to-be restaurant history. It'll be the first of its kind when RTB opens on August 6.

Bun says music festivals are a total win-win -- fans get to interact with their favorite artists’ side biz, and get to experience food they might not have access to back home.

In fact, he's so confident in his burgers' flavor profiles that he says customers won't be able to tell the difference between traditional meat and vegan options!

Bun’s self-endorsements are not served with a side of cap … a panel of chefs and celebs recently named his Trill Burgers tops in the land, and handed him a $10K check, too!!!

Talk about inflation ... 2 McDonald's McMuffins are costing an airplane passenger nearly $2K, because Australia's dropping hefty fines to keep a certain non-Covid virus out of the country.

The unnamed passenger flew from Bali to Darwin, Australia last week, but committed a major culinary crime by leaving 2 undeclared egg and beef sausage McMuffins in their luggage ... according to Aussie officials. Even worse ... airport agents also found a ham croissant!

While the not-so-happy meal bust might seem funny to us, it's costing that passenger a $1,874 fine!!! The hero agent here is a biosecurity detector dog named Zinta ... part of Australia's crackdown on food safety and prevention measures following an outbreak of Foot and Mouth disease.

Australia's Department of Agriculture says Zinta sniffed out a "range of undeclared risk products."

So yeah, those McMuffins ended up costing more than the flight!

Joey Chestnut can't be stopped -- the greatest eater of all time just added another world record to his résumé ... after eating 44 Raising Cane's chicken fingers in just 5 minutes!!

Jaws accomplished the feat at the restaurant chain's new location on the Las Vegas Strip on Wednesday ... downing fowl (and even some sauce!) as the crowd cheered him on.

Of course, the spectacle was in honor of National Chicken Finger Day ... and it's safe to say no one celebrated the holiday better than Joey, who's a big fan of the food.

"The environment is as good as the food, and their chicken fingers are the best in the world," Chestnut said.

Here's the crazy part -- 44 wasn't enough to fill Chestnut ... 'cause after the clock hit 0:00, he kept eating!!

Joey is the biggest competitive eater in the world ... and is fresh off winning the Nathan's Hot Dog contest on July 4, securing his 15th Mustard Belt.

Chestnut says he'll be back to try and break his own chicken finger record ... and we believe him.

Howard Kleinberg of 'Top Chef' fame has died from a heart attack.

The kitchen wiz -- who appeared on the third season of the reality show -- passed away last week, which was made public in a local obituary. Howard's mother told the Miami Herald, "I am just finding out how many lives he touched. He was married to his passion in life, which was his cooking."

She also confirmed he'd suffered a heart attack.

Bravo addressed Kleinbeg's death as well, writing ... "The Top Chef family is saddened to learn about the unexpected passing of Howard Kleinberg from season three. Howie’s passion for cooking filled so many and our deepest sympathy goes out to his family and friends."

HK is best remembered for competing in "Top Chef: Miami" in 2007, where he placed seventh. Afterward, he opened his own restaurant in town called Bulldog Barbecue -- among other eateries as well -- and found success in the local scene.

It was actually a memorable run for Kleinberg -- with one of his highlights from that season being a tense conversation he had with the late Anthony Bourdain, who was chastising him over speed in the kitchen ... only to have the tables turned on him by Howard dropping a Bourdain quote from one of his books, which left AB thoroughly impressed.

Kleinberg is survived by his mom, his stepdad, his sister and her children. He was 46.

A Taco Bell manager poured scalding water on two customers who complained that the restaurant got their order wrong, sending them to the hospital with serious burns, this according to a recently filed lawsuit.

In their $1 million suit, Plaintiffs Brittany Davis and her niece, a minor identified only as C.T., claim they pulled up to a drive-thru at a Taco Bell in Dallas and placed a $31 order, but they didn't get what they wanted.

So they circled through the drive-thru 2 more times to rectify the situation, but the employee was having none of it.

The pair then allegedly parked their vehicle and tried to walk inside the fast-food joint, but it was already closed. An employee unlocked the door, allowing them to enter.

After the two asked for their order to be corrected, one of the workers allegedly challenged C.T. to a fight before the manager appeared, holding a bucket of piping hot water.

The manager then doused C.T.'s face with the boiling water, which splashed the chests of both plaintiffs, according to the suit filed July 13 by prominent civil rights attorney Ben Crump.

Luckily, the two were able to escape before they could be attacked again by Taco Bell staff, who laughed and clapped as they drove away, the suit claims.

Davis says she suffered deep burns to her chest and stomach along with brain injuries, which have caused at least 10 seizures. C.T. says she sustained discoloring and scarring burns to her face, chest, legs, arms and stomach.

Dallas PD is investigating the incident, which occurred on June 17.

Crump tells TMZ ... "Not only did Brittany and C.T. Suffer physical trauma because of the burns but they will now live with the psychological trauma that comes with an attack like this. Corporations have a duty to employ quality and stable employees who hold safety as the highest priority.”

We reached out to Taco Bell ... so far no word back.