The celebrity chef joined us Tuesday on "TMZ Live" and shared some food for thought, quite literally, about coronavirus isolation forcing us to simplify. With the run on grocery store supplies, Giada says we've gotta learn to make do with fewer options.
She says the future looks bright for canned goods and frozen foods, which will become more in vogue the longer quarantines last. Giada says gone are the days of whipping up 20-ingredient dishes. You might have the time, but good luck finding supplies.
We know what you're thinking, canned veggies taste like, well, canned ... but Giada's got tips to make 'em taste way better.
Speaking of which, she says our taste buds are gonna change -- and this could be the perfect time to rethink what makes a meal a meal.